Pear and Frangipane Tart (British Baking Show

Pear and Frangipane Tart (British Baking Show - Bake #1)

I have been inspired by binging the British Baking Show. Though this recipe was not in my grandmother's recipe box, I know she would have approved and loved trying this French dessert. I don't have the exact recipe as I usually search for recipes and then use part of several. You can find recipes for all of these components so pick your favorites and put them together.

Poach the pears with sugar, cinnamon stick and lemon peel. (Leaves you with a great simple syrup to make a cocktail with if you are so inclined)

Make a sweet short crust and blind bake. You can buy baking beans or just use regular beans.

Slice the pears and fan them out a bit

Make frangipane

Fill the tart with frangipane

Place the pears on the tart and bake. Cover the crust with foil so it doesn't burn.

Share and Enjoy!

Comments

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