My Grandmother's Recipe Box

I tried two different waffle recipes, One was using an overnight sponge and one was mixed 1/2 hour before making. The 1st time I made the overnight sponge recipe, I thought thye were really good but the the next few times, they were ok. I saw this quicker recipe without the overnight wait and gave it a try. I think I like the quicker version better. They seem to hold up better if sharing them and if eating over the next few days. This may already be a known idea, but reheating the waffles using the waffle iron the next day makes them turn out like you just made them. I also experimented with some whipped butters. I made a maple with maple syrup, a raspberry with raspberry jam and a lemon with a bit of lemon juice and zest. The raspberry was the biggest hit. Here are the two recipes I tried: Overnight Sponge Waffles And here is the 30 minute version  30 Minute Waffles My opinion is that the overnight ones seems a bit lighter, but the 30 minute ones were tastier and easier....

The simple   Paul Hollywood Ciabatta Recipe .  How simple is it?  The ingredients are few and the technique seems simple but there is also a bit of practice makes perfect needed here. So far I have made two tries at it.   The flavor was good in both but I made a crucial error on the 1st try so it was a bit dense.  I should have paid attention tot the kind of yeast - Instant Yeast means Fast Acting Yeast and I just breezed right past that distinction the 1st time.   I have some pics of both tries below. They both mixed up very well and formed a lovely dough ball. Gluten is really amazing to watch form. Try 1   Try 2 Try 2 The problem was in the rise - see difference in size of dough before and after proofing               Try 1 Before Try 1 After               Try 2 Before Try 2 After The shaping of the dough is a little ...