Don't Waffle about your favorite recipe (Down a Sourdough Rabbit Hole #3)

I tried two different waffle recipes, One was using an overnight sponge and one was mixed 1/2 hour before making. The 1st time I made the overnight sponge recipe, I thought thye were really good but the the next few times, they were ok. I saw this quicker recipe without the overnight wait and gave it a try. I think I like the quicker version better. They seem to hold up better if sharing them and if eating over the next few days. This may already be a known idea, but reheating the waffles using the waffle iron the next day makes them turn out like you just made them.

I also experimented with some whipped butters. I made a maple with maple syrup, a raspberry with raspberry jam and a lemon with a bit of lemon juice and zest. The raspberry was the biggest hit.

Here are the two recipes I tried:

Overnight Sponge Waffles

And here is the 30 minute version

30 Minute Waffles

My opinion is that the overnight ones seems a bit lighter, but the 30 minute ones were tastier and easier. The 30 minute ones also made barely 8 waffles, probably more like 7 in a standard iron so I would double this one.

Add if you add the Mimosas then either recipe will work out just fine. I made mine with a Cava (or maybe I just had it sans the juice).

Enjoy!

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