This is the barbecue sauce that we had at many family picnics on Corliss Ave. I have a distinct memory of this sauce. but I don't know if it is a mish mash of several memories or if it is memory of one specific time. The charcoal grill was set up in the driveway of 190 Corliss and the chicken pieces that had been marinating in the sauce were ready to go on the grill. When the coals began to glow, Papa (in a pair of cutoff jean shorts), put the pieces on the grill and they sizzled and smoked. He then cooked, turned and mopped the pieces with more sauce until they were just the right amount of char and still juicy. And I am thinking he did this with a beer in one hand. I made this sauce and cooked some chicken a few weeks ago, but something was just missing.
I have made several sourdough recipes - breads, cakes, cookies, crepes, scones, waffles, biscuits, muffins, etc. There a millions of recipes out there for starter, unfed to ripe. I am not looking to retype a recipe for you and call it my own, but rather link you to ones that worked (and did not work) for me with some simple tips that I found helpful. I find it really annoying to have to scan pages of pictures in order to get to a recipe so I am adding a few photos here but not photo after photo. While some photos are helpful to see what dough looks like in a particular stage, I think you end up just getting a feel for it with the more recipes you try. My 1st suggestion four a sourdough starter recipe is a focaccia. It is not fussy to make and the finished product looks and tastes great. If we ever have dinner parties again, this is a good one to pull out and your guests will be impressed even though it is pretty easy to make. The photos below sh...
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