Skip to main content

4th of July Honey Drops (Mom M Recipe #5)

It has been a little hot for baking lately so there has been a little hiatus in trying recipes from the box.     I got some great honey from the farmers market a couple of weeks ago and had been wondering what I was going to use it in.    Then I saw this recipe in the box for Honey Drops.   




 

I don't recall having these before, but the recipe looks well used so 
they must have been made a time or two.   





     The recipe makes a nice dough that is easy to roll into balls for baking.






Though I was not sure that this was the prescribed method since this like many of the recipes listed only ingredients and no directions.   










But they baked up just right.  You have to make the balls on the smaller side since you are putting them together in sandwich fashion.   I suppose you could make a giant sandwich cookie, but I prefer the smaller size. 






Since I do not like apricot preserves and since it was 4th of July, I substituted red raspberry and then also made a cream cheese icing colored blue.     These are an easy cookie to make and the honey and brown sugar give them a little different taste than a traditional sugar cookie.  

Happy 4th of July !!





Comments

Popular posts from this blog

Down a Sourdough Rabbit Hole (Sourdough Rabbit Hole Prologue)

When I first began my sourdough starter in March, I did not know quarantine sourdoughing was a thing. But I found myself home more like a lot of others and I had been wanting to try doing it and now I was home more to give it a try. Luckily, I had stocked up on flour as it got a little difficult to always count on being able to get it a few weeks in when everyone started stockpiling everything. I was not exempt from  the food hoarding phenomena and while I did not go completely crazy, I did keep on hand many more things that I normally would. It certainly was disconcerting to find yourself at a grocery store with shelves completely cleared out of many items and rationing in place. It makes you realize just how spoiled you are being able to get what you want on a whim.     So I started the process and now have been keeping it going for several months.  While sometimes it does seem like a chore to feed it, I mostly find it very interesting to see it grow and use i...

Lemon Pie "Delicious"(Mom M Recipe #8)

Finally, I made a recipe from the box that someone actually remembered Mom making before.    Mom would be what I called my grandmother  not to be confused with my Mom.  I don't know why but it was never confusing as to who I was referring to when I said it to me or to Mom and Mom.  So this recipe is for lemon pie though the recipe for the pie crust and for the meringue was not actually included on the card so I had to do those on my own.                                                                 The lemon custard was very sweet and did not set up like my grandmothers did.   I would probably adjust the recipe if I made it aga...

Pate de Choux (British Baking Show - Bake #4)

I used the less fussy pate de choux recipe that I made growing up before I knew the correct french term for cream puff dough.   I have made it the fussy way and the way I will describe below and I don't really notice much difference.   Here is is:  Put one stick of butter in 1 cup of water and bring to a boil; add 1 cup of flour and stir until combined; remove from heat and add 4 eggs one at time making sure that each egg is fully incorporated before adding the next. If you have never made these before, the dough gets slimy when you add the add and then you keep stirring and in a blink it incorporates into the dough.     For this bake, I made chocolate eclairs with chocolate glaze and regular cream puffs with a cardamom cream filling.   Pipe eclairs or puff onto a cookie sheet lined with parchment and cook until golden.  Cook time depends on the size of the puff but make sure to not take them out too early so they are able t...