Refrigerator Oatmeal Cookies (Mom M Recipe #4)

This recipe I do remember having on Corliss Ave. The refrigerator dough allows for fresh cookies for a few days if you just bake a dozen or so at a time

The recipe makes two logs which ends up making about 48 cookies.

However, I think only about 1/2 of the cookies made it to the oven....

since we used to slice them off from the fridge and eat the raw cookie dough before they could be cooked.

I don't remember if we were allowed to do this or if we just snuck a slice of the raw dough. I am not recommending eating the raw dough since it has eggs in it, but if you are so inclined.

The finished product is a chewy yet crisp oatmeal cookie. I added a touch of cinnamon, vanilla and salt to the recipe.

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My Grandmother's Recipe Box

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