Sunday, October 9, 2016

Beef Stew with Dumplings

The details were sketchy on this recipe which isn't a surprise so I had to just feel my way though it.

I started with some beef that  I cubed up in stew sized pieces.

Then I coated them with flour and salt and pepper and browned them in some canola oil. 

Some farmer's market veggies.

Peeled and chopped with a bay leaf. 

Added to the stew meat with a cup or so of beef stock and some water.

Don't forget the poultry seasoning since there was added wording that this was not a mistake. 

Voila - Beef Stew

Before serving make some dumpling batter and then serve it up.   And if you are wondering what the ???? mean - I don't know.  So I added a a couple sprigs of thyme.   It seemed to work out.  

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