Beef Stew with Dumplings (Mom M Recipe #9)

The details were sketchy on this recipe which isn't a surprise so I had to just feel my way though it.

I started with some beef that I cubed up in stew sized pieces.

Then I coated them with flour and salt and pepper and browned them in some canola oil.

Some farmer's market veggies.

Peeled and chopped with a bay leaf.

Added to the stew meat with a cup or so of beef stock and some water.

Don't forget the poultry seasoning since there was added wording that this was not a mistake.

Voila - Beef Stew

Before serving make some dumpling batter and then serve it up. And if you are wondering what the ???? mean - I don't know. So I added a a couple sprigs of thyme. It seemed to work out.

Comments

Sizzlers (Mom M and Papa Recipe #3 )

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The Tale of Two Ciabattas (British Baking Show - Bake #3)

The simple Paul Hollywood Ciabatta Recipe . How simple is it? The ingredients are few and the technique seems simple but there is also a bit of practice makes perfect needed here. So far I have made two tries at it. The flavor was good in both but I made a crucial error on the 1st try so it was a bit dense. I should have paid attention tot the kind of yeast - Instant Yeast means Fast Acting Yeast and I just breezed right past that distinction the 1st time. I have some pics of both tries below. They both mixed up very well and formed a lovely dough ball. Gluten is really amazing to watch form. Try 1 Try 2 Try 2 The problem was in the rise - see difference in size of dough before and after proofing Try 1 Before Try 1 After Try 2 Before Try 2 After The shaping of the dough is a little ...

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My Grandmother's Recipe Box

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