My Grandmother's Recipe Box

Crackers are a great and easy way to use the sourdough discard if you are like me and do not like to throw things away.  I have tried two recipes and I much prefer the one with the olive oil as they are super easy to roll out.  The crackers though go from perfect to burned in about 2 seconds so you have to keep a close eye on them.   The couple is keeping an eye on the crackers.  I roll them on silicone mats and cut them with a pizza cutter into squares.  You also should poke each square with a fork so they don't puff up.  My recommendation is adding more herbs than noted in the recipe and a little more salt.   Olive Oil Recipe - the one I recommend.  This one does not have you cut them in squares, but I still like to do that.  You can experiment with flavored oils and different spices and herbs, but I have had the most luck with the Herbs de Provence https://www.loveandoliveoil.com/2019/03/sourdough-crackers-with-olive-oil-herbs.html Butter Recipe  - these are harder to mix and  r