It's a Snap (Sourdough Rabbit Hole Recipe #2)

Crackers are a great and easy way to use the sourdough discard if you are like me and do not like to throw things away. I have tried two recipes and I much prefer the one with the olive oil as they are super easy to roll out. The crackers though go from perfect to burned in about 2 seconds so you have to keep a close eye on them. The couple is keeping an eye on the crackers.

I roll them on silicone mats and cut them with a pizza cutter into squares. You also should poke each square with a fork so they don't puff up. My recommendation is adding more herbs than noted in the recipe and a little more salt.

Olive Oil Recipe - the one I recommend. This one does not have you cut them in squares, but I still like to do that. You can experiment with flavored oils and different spices and herbs, but I have had the most luck with the Herbs de Provence

https://www.loveandoliveoil.com/2019/03/sourdough-crackers-with-olive-oil-herbs.html

Butter Recipe - these are harder to mix and roll out and I don't find the taste to be any better with the butter.

https://www.kingarthurbaking.com/recipes/sourdough-crackers-recipe

Comments

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My Grandmother's Recipe Box

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