Cherry Nut Squares (Mom M Recipe #2)

Here is the 2nd recipe from my grandmother's recipe box. Some of these must be lost recipes because no one in the family remembered Aunt Grace's Orange Cake. I also don't recognize the handwriting on this recipe so I wonder who wrote it, but it was in the recipe box.

Maraschino cherries in this recipe seems like an interesting choice

but the cherries give the batter a nice pink color.

This recipe also calls for the icing to be put on the hot cake - seems to be a trend. This cake/cookie bar definitely has a taste that seems nostalgic.

Happy Mother's Day Mom, Grandma, Grandma Dawn, Mom Marinich.

Comments

Sizzlers (Mom M and Papa Recipe #3 )

I am absolutely positive that these will not taste exactly the same even though I am using the recipe written out in my grandmother's hand. They will not taste the same because my Papa did not get the little sizzler steaks from the Publix butcher where he worked after my grandparent's retired to Florida. They will not taste the same because I am not making them on my grandparent's little gas grill. They will not taste the same because I never found out what "lemon juice (?)" means. They will not taste the same because my grandmother did not make them and my grandfather did not grill them. They will not taste the same because I can only hear in my mind, my grandmother saying "Well, these turned out pretty good". And mostly they will not taste the same because I am not eating them at the table with my "Mom and Papa". But I will have the memories. ...

The Tale of Two Ciabattas (British Baking Show - Bake #3)

The simple Paul Hollywood Ciabatta Recipe . How simple is it? The ingredients are few and the technique seems simple but there is also a bit of practice makes perfect needed here. So far I have made two tries at it. The flavor was good in both but I made a crucial error on the 1st try so it was a bit dense. I should have paid attention tot the kind of yeast - Instant Yeast means Fast Acting Yeast and I just breezed right past that distinction the 1st time. I have some pics of both tries below. They both mixed up very well and formed a lovely dough ball. Gluten is really amazing to watch form. Try 1 Try 2 Try 2 The problem was in the rise - see difference in size of dough before and after proofing Try 1 Before Try 1 After Try 2 Before Try 2 After The shaping of the dough is a little ...

Lemon Pie "Delicious"(Mom M Recipe #8)

Finally, I made a recipe from the box that someone actually remembered Mom making before. Mom would be what I called my grandmother not to be confused with my Mom. I don't know why but it was never confusing as to who I was referring to when I said it to me or to Mom and Mom. So this recipe is for lemon pie though the recipe for the pie crust and for the meringue was not actually included on the card so I had to do those on my own. The lemon custard was very sweet and did not set up like my grandmothers did. I would probably adjust the recipe if I made it aga...

My Grandmother's Recipe Box

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