Sunday, May 18, 2014
#4 - Refrigerator Oatmeal Cookies
This recipe I do remember having on Corliss Ave. The refrigerator dough allows for fresh cookies for a few days if you just bake a dozen or so at a time
However, I think only about 1/2 of the cookies made it to the oven....
since we used to slice them off from the fridge and eat the raw cookie dough before they could be cooked.
I don't remember if we were allowed to do this or if we just snuck a slice of the raw dough. I am not recommending eating the raw dough since it has eggs in it, but if you are so inclined.
The finished product is a chewy yet crisp oatmeal cookie. I added a touch of cinnamon, vanilla and salt to the recipe.