Aunt Grace's Orange Cake (Mom M Recipe #1)

Here is my 1st installment from My Grandmother's Recipe Box. I took a few liberties with the recipe based on what I had on hand, but I am pretty sure that my grandmother would have approved.

I substituted cranberries for raisins and only had about 1/3 of a cup instead of 1 full cup. I don't care for raisins and I like the orange and cranberry flavors together. The smaller amount of cranberries worked just fine.

Here is the mixture after all of the ingredients have been added, I used all purpose flour rather than cake flour, but I think that is probably authentic to how my grandmother made it because I do not recall her cooking with cake flour which was probably more expensive

The cake before and after the oven. The glaze that is put on the hot cake seems like it might add to much sweetness with one cup of sugar, but it does not. Also - the mixture pools on top when you first put in on the cake, but no worries, it soaks right in after just a few minutes.

Ta Da - the finished Aunt Grace's Orange Cake. This could be used as a coffee cake or add a dollop of fresh whipped cream or a scoop of vanilla ice cream (or two scoops for Papa) and it is a dessert. Or just a good snacking cake for any time. Enjoy!

Comments

Sizzlers (Mom M and Papa Recipe #3 )

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The Tale of Two Ciabattas (British Baking Show - Bake #3)

The simple Paul Hollywood Ciabatta Recipe . How simple is it? The ingredients are few and the technique seems simple but there is also a bit of practice makes perfect needed here. So far I have made two tries at it. The flavor was good in both but I made a crucial error on the 1st try so it was a bit dense. I should have paid attention tot the kind of yeast - Instant Yeast means Fast Acting Yeast and I just breezed right past that distinction the 1st time. I have some pics of both tries below. They both mixed up very well and formed a lovely dough ball. Gluten is really amazing to watch form. Try 1 Try 2 Try 2 The problem was in the rise - see difference in size of dough before and after proofing Try 1 Before Try 1 After Try 2 Before Try 2 After The shaping of the dough is a little ...

Lemon Pie "Delicious"(Mom M Recipe #8)

Finally, I made a recipe from the box that someone actually remembered Mom making before. Mom would be what I called my grandmother not to be confused with my Mom. I don't know why but it was never confusing as to who I was referring to when I said it to me or to Mom and Mom. So this recipe is for lemon pie though the recipe for the pie crust and for the meringue was not actually included on the card so I had to do those on my own. The lemon custard was very sweet and did not set up like my grandmothers did. I would probably adjust the recipe if I made it aga...

My Grandmother's Recipe Box

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